• Location at Kaki Bukit
• Responsible for donut production and finishing
• Training will be provided
• Allowances will be provided

• Responsible for keeping equipment and facilities clean
• Willing to work shifts, weekends and Public Holidays
• Experience preferred but not necessary as training will be provided
• Location at Kaki Bukit

• Responsible for delivering bakery goods and stocks from our central kitchen in Kaki Bukit to our stores throughout Singapore
• Must possess valid Class 3 Driving Licence
• Working hours are 05:30 – 13:30, 6 working days a week
• Driver must have own transport to and from central kitchen due to early start time
• Training will be provided

• Candidates must possess at least Higher secondary/Pre-U/A level/College in Hospitality/Tourism/Hotel Management or equivalent
• At least 3 Year(s) of managerial experience in the Food industry or related field is required for this position
• Preferably candidates specialized in Food/Beverage/Restaurant Service or equivalent
• Team player & customer oriented, with strong leadership skills
• Excellent communication skills & people management supervision
• Responsible in business performance of assigned store, analyzing and planning store sales level and profitability
• Willing to work on shifts, weekends and Public Holidays
• Full-Time from $2500-$3000/month
  (terms and conditions apply)
• Please email your resume to thankyou@goldendonuts.com.sg

Responsibilities:

• Responsible for the daily operations of assigned outlet
• Meeting sales target, quality & service standards
• In charge for Scheduling, Training and Supervision of assigned staff

Requirements:

• Full time, with at least 2 years supervisory experience in food or retail industry
• Well groomed, friendly, energetic & have a flair for service
• With strong leadership, communication & motivational skills
• Willing to work on shifts, weekends and Public Holidays
• Please email your resume to thankyou@goldendonuts.com.sg