HUNGRY FOR AN OPPORTUNITY?

We’re always looking for hardworking, friendly, team-oriented people to join our fun and fast-paced world.

  • Applicants must be 16 y/o and above
  • Pleasant and cheerful personality in dealing with customers
  • Well-groomed, friendly and energetic
  • Willing to work shifts, weekends and Public Holidays
  • Experience preferred but not necessary as training will be provided
  • Great working environment and staff benefits
  • Location at Kaki Bukit
  • Responsible for donut production and finishing
  • Training will be provided
  • Allowances will be provided
  • Responsible for keeping equipment and facilities clean
  • Willing to work shifts, weekends and Public Holidays
  • Experience preferred but not necessary as training will be provided
  • Location at Kaki Bukit
  • Responsible for delivering bakery goods and stocks from our central kitchen in Kaki Bukit to our stores throughout Singapore
  • Must possess valid Class 3 Driving Licence
  • Working hours are 05:30 – 13:30, 6 working days a week
  • Driver must have own transport to and from central kitchen due to early start time
  • Training will be provided
  • Candidates must possess at least Higher secondary/Pre-U/A level/College in Hospitality/Tourism/Hotel Management or equivalent
  • At least 3 Year(s) of managerial experience in the Food industry or related field is required for this position
  • Preferably candidates specialized in Food/Beverage/Restaurant Service or equivalent
  • Team player & customer oriented, with strong leadership skills
  • Excellent communication skills & people management supervision
  • Responsible in business performance of assigned store, analyzing and planning store sales level and profitability
  • Willing to work on shifts, weekends and Public Holidays
  • Please email your resume to thankyou@goldendonuts.com.sg
Responsibilities:

  • Responsible for the daily operations of assigned outlet
  • Meeting sales target, quality & service standards
  • In charge for Scheduling, Training and Supervision of assigned staff

Requirements:

  • Full time, with at least 2 years supervisory experience in food or retail industry
  • Well groomed, friendly, energetic & have a flair for service
  • With strong leadership, communication & motivational skills
  • Willing to work on shifts, weekends and Public Holidays
  • Please email your resume to thankyou@goldendonuts.com.sg